Ground Beef & Spaghetti Casserole |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Can be made ahead and put into freezer for future use. Ingredients:
3 tablespoons butter or 3 tablespoons margarine |
1 large onion, chopped |
1 green pepper, chopped |
1 1/2 lbs ground beef |
1 teaspoon salt |
1/4 teaspoon pepper |
3/4 cup ketchup |
2 tablespoons sugar |
1 cup tomato juice |
1 tablespoon worcestershire sauce |
1 (6 ounce) package spaghetti |
1/2 lb cubed cheddar cheese |
3/4 cup stuffed green olive (optional) |
Directions:
1. Saute chopped onion and green pepper in melted butter or margarine.
2. Add ground beef, brown it and add seasonings.
3. Mix together in a bowl ketchup, tomato juice, sugar and worcestershire sauce.
4. Add to beef mixture.
5. Cook spaghetti, rinse in water, then mix in cheese and olives.
6. In a greased casserole dish, put spaghetti mixture on bottom and meat mixture on top.
7. Bake in 325 degree oven about 35 minutes.
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