Directions:
- In a large nonstick skillet, cook the beef, onions and carrots over medium heat until meat is no longer pink; drain if necessary. Stir in the potatoes, broth and seasonings. Spoon into an ungreased 9-in. pie plate.
- Place pastry over filling; crimp edges to seal. Cut slits in top. Bake at 400° for 30-35 minutes or until crust is golden brown. Let stand for 10 minutes before cutting. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.82 Kcal (1728 kJ) | ||
| Calories from fat | 178.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.88g | 31% | |
|---|---|---|---|
| Cholesterol | 46.86mg | 16% | |
| Sodium | 611.87mg | 25% | |
| Potassium | 583.67mg | 12% | |
| Total Carbs | 40.01g | 13% | |
| Sugars | 7.32g | 29% | |
| Dietary Fiber | 4.51g | 18% | |
| Protein | 18.93g | 38% | |
| Vitamin C | 8.8mg | 15% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 3.5mg | 20% | |
| Calcium | 62.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 151.32 Kcal (634 kJ) | ||
| Calories from fat | 65.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.29g | 31% | |
|---|---|---|---|
| Cholesterol | 17.18mg | 16% | |
| Sodium | 224.28mg | 25% | |
| Potassium | 213.94mg | 12% | |
| Total Carbs | 14.66g | 13% | |
| Sugars | 2.68g | 29% | |
| Dietary Fiber | 1.65g | 18% | |
| Protein | 6.94g | 38% | |
| Vitamin C | 3.2mg | 15% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 1.3mg | 20% | |
| Calcium | 22.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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