Directions:
- In a skillet, cook beef over medium heat until no longer pink; drain. Press into an ungreased 9-in. pie plate. Sprinkle with salt, pepper and cheese.
- In a bowl, combine the eggs, milk and biscuit mix just until combined. Pour over cheese.
- Bake at 400° for 35 minutes or until a toothpick inserted near the center comes out clean. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.21 Kcal (1655 kJ) | ||
| Calories from fat | 150.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.67g | 26% | |
|---|---|---|---|
| Cholesterol | 174.97mg | 58% | |
| Sodium | 937.45mg | 39% | |
| Potassium | 518.63mg | 11% | |
| Total Carbs | 25.83g | 9% | |
| Sugars | 9.55g | 38% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 35.45g | 71% | |
| Iron | 1.7mg | 9% | |
| Calcium | 268.6mg | 27% | |
| Amount Per 100 g | |||
| Calories | 141.35 Kcal (592 kJ) | ||
| Calories from fat | 53.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.96g | 26% | |
|---|---|---|---|
| Cholesterol | 62.58mg | 58% | |
| Sodium | 335.29mg | 39% | |
| Potassium | 185.49mg | 11% | |
| Total Carbs | 9.24g | 9% | |
| Sugars | 3.41g | 38% | |
| Dietary Fiber | 0.33g | 4% | |
| Protein | 12.68g | 71% | |
| Iron | 0.6mg | 9% | |
| Calcium | 96.1mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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