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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This savory specialty combines ground beef with onions, celery and carrots. This is a wonderful fast soup to make any day of the week, says Judy Brander of Two Harbors, Minnesota. Ingredients:
1-1/2 pounds lean ground turkey or beef (90% lean) |
1/2 cup each chopped onion, celery and carrot |
7 cups water |
1 envelope au jus mix |
2 tablespoons beef bouillon granules |
2 bay leaves |
1/8 teaspoon pepper |
1-1/2 cups uncooked egg noodles |
Directions:
1. In a large saucepan, cook the beef, onion, celery and carrot over medium heat until meat is no longer pink; drain.
2. Add the water, au jus mix, bouillon, bay leaves and pepper; bring to a boil. Stir in the noodles. Return to a boil. Cook, uncovered, for 15 minutes or until noodles are tender, stirring occasionally. Discard bay leaves. Yield: 8 servings (2 quarts).
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