Directions:
- Cook macaroni according to package directions.
- Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
- Stir in tomato sauce; heat through.
- Drain macaroni; transfer to a greased 13 x 9 inch baking dish.
- In a small bowl, combine the egg, soup, milk, butter and parsley; pour over macaroni.
- Spoon beef mixture over top; sprinkle with cheese.
- Bake, uncovered, at 350° for 25-30 minutes or until bubbly.
- Let stand for 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.74 Kcal (1020 kJ) | ||
| Calories from fat | 145.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.2g | 25% | |
|---|---|---|---|
| Cholesterol | 80.64mg | 27% | |
| Sodium | 238.87mg | 10% | |
| Potassium | 298.18mg | 6% | |
| Total Carbs | 7.45g | 2% | |
| Sugars | 3.48g | 14% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 17.15g | 34% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 175.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 161.97 Kcal (678 kJ) | ||
| Calories from fat | 96.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.77g | 25% | |
|---|---|---|---|
| Cholesterol | 53.59mg | 27% | |
| Sodium | 158.73mg | 10% | |
| Potassium | 198.14mg | 6% | |
| Total Carbs | 4.95g | 2% | |
| Sugars | 2.31g | 14% | |
| Dietary Fiber | 0.31g | 2% | |
| Protein | 11.39g | 34% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 1.1mg | 9% | |
| Calcium | 116.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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