Ground Beef Macaroni Casserole |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Ingredients:
1 (7 ounce) package macaroni |
1 lb ground beef |
1 medium onion, chopped |
1 (15 ounce) can italian tomato sauce |
1 egg |
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted |
1 1/2 cups 2% low-fat milk |
2 tablespoons butter, melted |
1 tablespoon minced fresh parsley |
1 cup shredded cheddar cheese |
Directions:
1. Cook macaroni according to package directions.
2. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
3. Stir in tomato sauce; heat through.
4. Drain macaroni; transfer to a greased 13 x 9 inch baking dish.
5. In a small bowl, combine the egg, soup, milk, butter and parsley; pour over macaroni.
6. Spoon beef mixture over top; sprinkle with cheese.
7. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.
8. Let stand for 10 minutes before serving.
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