Macaroni & Cheese & Hamburger Recipe

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Macaroni & Cheese & Hamburger
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Ingredients
5
Count
Nutrition
251
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Cook macaroni and drain.
  2. Fry meat and onions and drain.
  3. Add tomato sauce to the meat mixture.
  4. Simmer 10 minutes.
  5. Oil a 1-quart casserole dish.
  6. Spoon in 1/3 of meat mixture, then add cooked macaroni.
  7. Then add the rest of meat mixture.
  8. Add cheese soup over top.
  9. Cover and bake at 400°F until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.42 Kcal (1053 kJ)
Calories from fat 72.64 Kcal
% Daily Value*
Total Fat 8.07g 12%
Cholesterol 35.68mg 12%
Sodium 785.05mg 33%
Potassium 365.52mg 8%
Total Carbs 29.66g 10%
Sugars 5.33g 21%
Dietary Fiber 1.67g 7%
Protein 14.77g 30%
Vitamin C 3.1mg 5%
Iron 2.4mg 13%
Calcium 24.6mg 2%
Amount Per 100 g
Calories 192.15 Kcal (804 kJ)
Calories from fat 55.52 Kcal
% Daily Value*
Total Fat 6.17g 12%
Cholesterol 27.27mg 12%
Sodium 599.99mg 33%
Potassium 279.36mg 8%
Total Carbs 22.67g 10%
Sugars 4.07g 21%
Dietary Fiber 1.28g 7%
Protein 11.29g 30%
Vitamin C 2.4mg 5%
Iron 1.8mg 13%
Calcium 18.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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