Directions:
- In a Dutch oven, cook beef, green pepper and onion until meat is no longer pink and vegetables are tender; drain. Remove from heat; stir in remaining ingredients. Transfer to greased 2-1/2-qt. baking dish. Cover and bake at 350 degrees F for 45-50 minutes or until bubbly.
- ** Use chicken and rice soup. Corn and soups are 1/2 can.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2579.7 Kcal (10801 kJ) | ||
| Calories from fat | 1134.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 126.08g | 194% | |
|---|---|---|---|
| Cholesterol | 500.81mg | 167% | |
| Sodium | 6244.85mg | 260% | |
| Potassium | 2840.43mg | 60% | |
| Total Carbs | 218.79g | 73% | |
| Sugars | 36.99g | 148% | |
| Dietary Fiber | 17.28g | 69% | |
| Protein | 146.04g | 292% | |
| Vitamin C | 67.3mg | 112% | |
| Iron | 19.6mg | 109% | |
| Calcium | 929.6mg | 93% | |
| Amount Per 100 g | |||
| Calories | 165.92 Kcal (695 kJ) | ||
| Calories from fat | 72.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.11g | 194% | |
|---|---|---|---|
| Cholesterol | 32.21mg | 167% | |
| Sodium | 401.66mg | 260% | |
| Potassium | 182.69mg | 60% | |
| Total Carbs | 14.07g | 73% | |
| Sugars | 2.38g | 148% | |
| Dietary Fiber | 1.11g | 69% | |
| Protein | 9.39g | 292% | |
| Vitamin C | 4.3mg | 112% | |
| Iron | 1.3mg | 109% | |
| Calcium | 59.8mg | 93% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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