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  • 1 In a Dutch oven, cook beef, green pepper and onion until meat is no longer pink and vegetables are tender; drain. Remove from heat; stir in remaining ingredients. Transfer to greased 2-1/2-qt. baking dish. Cover and bake at 350 degrees F for 45-50 minutes or until bubbly.
  • 2 ** Use chicken and rice soup. Corn and soups are 1/2 can.

Directions

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1. In a Dutch oven, cook beef, green pepper and onion until meat is no longer pink and vegetables are tender; drain. Remove from heat; stir in remaining ingredients. Transfer to greased 2-1/2-qt. baking dish. Cover and bake at 350 degrees F for 45-50 minutes or until bubbly.
2. ** Use chicken and rice soup. Corn and soups are 1/2 can.
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