Directions:
- In a pot boil the egg noodles in salted water till tender; drain and set aside.
- In a large skillet brown the hamburger meat and onion till it's done. DO NOT DRAIN!
- Add 1 cup of milk then add the flour and whisk till smooth. Slowly add milk as it comes to a boil. The skillet should be half way full by now. Pour the beef/gravy mix into a large mixing bowl and add 1 cup of the cheese and the Worcestershire sauce. You may need to add more to your taste .
- Add the noodle and mix well. Pour into a 13x9x2-inch pan and sprinkle with remaining cheese. Bake at 425°F for about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 601.18 Kcal (2517 kJ) | ||
| Calories from fat | 298.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.17g | 51% | |
|---|---|---|---|
| Cholesterol | 148.35mg | 49% | |
| Sodium | 612.91mg | 26% | |
| Potassium | 691.62mg | 15% | |
| Total Carbs | 32.78g | 11% | |
| Sugars | 7.44g | 30% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 41.78g | 84% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 4.6mg | 25% | |
| Calcium | 534.6mg | 53% | |
| Amount Per 100 g | |||
| Calories | 187.71 Kcal (786 kJ) | ||
| Calories from fat | 93.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.36g | 51% | |
|---|---|---|---|
| Cholesterol | 46.32mg | 49% | |
| Sodium | 191.37mg | 26% | |
| Potassium | 215.95mg | 15% | |
| Total Carbs | 10.23g | 11% | |
| Sugars | 2.32g | 30% | |
| Dietary Fiber | 0.47g | 6% | |
| Protein | 13.05g | 84% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.4mg | 25% | |
| Calcium | 166.9mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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