Ground Beef / Hamburger Stroganoff Casserole |
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Prep Time: 35 Minutes Cook Time: 10 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Comfort food that's easy and tasty! Ingredients:
2 lbs ground beef |
8 ounces wide egg noodles |
3 -4 tablespoons worcestershire sauce |
1/4 cup flour |
3 -4 cups milk |
1/2 onion, chopped |
4 -6 tablespoons miss tink's house seasoning (miss tink's house seasoning) |
3 cups cheddar cheese |
Directions:
1. In a pot boil the egg noodles in salted water till tender; drain and set aside.
2. In a large skillet brown the hamburger meat and onion till it's done. DO NOT DRAIN!
3. Add 1 cup of milk then add the flour and whisk till smooth. Slowly add milk as it comes to a boil. The skillet should be half way full by now. Pour the beef/gravy mix into a large mixing bowl and add 1 cup of the cheese and the Worcestershire sauce. You may need to add more to your taste .
4. Add the noodle and mix well. Pour into a 13x9x2-inch pan and sprinkle with remaining cheese. Bake at 425°F for about 10 minutes.
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