Ground Beef Enchilada Casserole |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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I got this recipe many years ago when I requested recipes from family members for a family cookbook. It took a long time for me to try it and I was glad when I finally did. The ingredients mix well and result in a creamy casserole. Ingredients:
1 lb ground beef |
1 dozen corn tortilla |
1 (6 ounce) can chopped olives |
1 (10 1/2 ounce) can cream of chicken soup |
1 (10 1/2 ounce) can cream of mushroom soup |
1 chopped onion |
1 lb shredded cheddar cheese |
1 (4 ounce) can diced green chilies |
1 (10 1/2 ounce) can enchilada sauce |
sour cream, for garnish if desired |
salsa, for garnish if desired |
guacamole, if desired (to garnish) |
Directions:
1. Brown meat with onion.
2. Cut up tortillas into small sections.
3. Mix everything together and place in a casserole dish.
4. Bake at 350 for 45 minutes to one hour.
5. Serve with sour cream, salsa, and guacamole if desired.
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