Directions:
- In a large skillet, cook beef over medium heat until meat is no longer pink; drain. Add the cabbage, onion, butter, Worcestershire sauce, salt and pepper. Cook and stir until cabbage is crisp-tender.
- Meanwhile, cut bread dough into eight equal pieces; roll each into a 5-in. square. Place 1/4 cup meat mixture in the center of each square; sprinkle with about 1 tablespoon cheese. Bring corners together in the center; pinch edges to seal.
- Place on an ungreased baking sheet; brush tops with melted butter. Bake at 350° for 16-18 minutes. Serve warm. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.99 Kcal (1365 kJ) | ||
| Calories from fat | 167.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.66g | 29% | |
|---|---|---|---|
| Cholesterol | 33.12mg | 11% | |
| Sodium | 219.53mg | 9% | |
| Potassium | 204.81mg | 4% | |
| Total Carbs | 27.96g | 9% | |
| Sugars | 3.33g | 13% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 11.49g | 23% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 0.6mg | 3% | |
| Calcium | 96.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 263.4 Kcal (1103 kJ) | ||
| Calories from fat | 135.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.07g | 29% | |
|---|---|---|---|
| Cholesterol | 26.76mg | 11% | |
| Sodium | 177.38mg | 9% | |
| Potassium | 165.49mg | 4% | |
| Total Carbs | 22.59g | 9% | |
| Sugars | 2.69g | 13% | |
| Dietary Fiber | 1.51g | 7% | |
| Protein | 9.28g | 23% | |
| Vitamin C | 5.9mg | 12% | |
| Iron | 0.5mg | 3% | |
| Calcium | 77.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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