Ground Beef Buffalo Meatloaf Recipe

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Ground Beef Buffalo Meatloaf
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Ingredients
8
Count
Nutrition
397
Calories
Total time
70
Minutes
Comments Print recipe

Ingredients:

  • 1 (1 1/4 oz) envelope onion soup mix
  • 1 1/2 cups fresh breadcrumbs
  • 2 eggs
  • 1/3 cup water

Directions:

  1. Preheat oven to 350°F.
  2. In large bowl, combine all ingredients.
  3. In 13×9-inch baking or roasting pan, shape into loaf.
  4. Bake uncovered, 1 hour or until done. Let stand 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 396.59 Kcal (1660 kJ)
Calories from fat 199.09 Kcal
% Daily Value*
Total Fat 22.12g 34%
Cholesterol 149.65mg 50%
Sodium 999.46mg 42%
Potassium 533.58mg 11%
Total Carbs 16.09g 5%
Sugars 2.23g 9%
Dietary Fiber 1.09g 4%
Protein 32.59g 65%
Vitamin C 7.4mg 12%
Iron 4mg 22%
Calcium 68mg 7%
Amount Per 100 g
Calories 144.61 Kcal (605 kJ)
Calories from fat 72.59 Kcal
% Daily Value*
Total Fat 8.07g 34%
Cholesterol 54.57mg 50%
Sodium 364.43mg 42%
Potassium 194.56mg 11%
Total Carbs 5.87g 5%
Sugars 0.81g 9%
Dietary Fiber 0.4g 4%
Protein 11.88g 65%
Vitamin C 2.7mg 12%
Iron 1.4mg 22%
Calcium 24.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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