Directions:
- Brown beef
- Add shallots, cook until soft
- Mix beef bouillon and hot water
- Add in
- Add garlic, carrots and red pepper, cook for 5 minutes
- Add in the rest and cook until all soft
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1271.76 Kcal (5325 kJ) | ||
| Calories from fat | 398.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.31g | 68% | |
|---|---|---|---|
| Cholesterol | 201.04mg | 67% | |
| Sodium | 1126.8mg | 47% | |
| Potassium | 4579.59mg | 97% | |
| Total Carbs | 144.66g | 48% | |
| Sugars | 55.43g | 222% | |
| Dietary Fiber | 31.59g | 126% | |
| Protein | 86.97g | 174% | |
| Vitamin C | 250.3mg | 417% | |
| Vitamin A | 2.7mg | 90% | |
| Iron | 17.8mg | 99% | |
| Calcium | 417.3mg | 42% | |
| Amount Per 100 g | |||
| Calories | 75.45 Kcal (316 kJ) | ||
| Calories from fat | 23.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.63g | 68% | |
|---|---|---|---|
| Cholesterol | 11.93mg | 67% | |
| Sodium | 66.85mg | 47% | |
| Potassium | 271.68mg | 97% | |
| Total Carbs | 8.58g | 48% | |
| Sugars | 3.29g | 222% | |
| Dietary Fiber | 1.87g | 126% | |
| Protein | 5.16g | 174% | |
| Vitamin C | 14.8mg | 417% | |
| Vitamin A | 0.2mg | 90% | |
| Iron | 1.1mg | 99% | |
| Calcium | 24.8mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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