Directions:
- Cut habanero in half. Seed one half of pepper, and leave seeds in other half. Mince both pepper halves. Combine minced habanero, orange juice, 1/4 cup lime juice, minced shallots, and next 5 ingredients (through thyme) in a large bowl; stir with a whisk. Add pork; toss to coat. Cover and chill 12 to 24 hours.
- Place pork and marinade in a Dutch oven over medium-high heat. Add broth; bring to a boil. Cover, reduce heat, and simmer 1 1/2 hours or until meat is tender. Remove pork from pan with a slotted spoon, reserving cooking liquid. Strain cooking liquid through a sieve into a bowl; discard solids. Place a large zip-top plastic bag in a bowl. Pour reserved cooking liquid into bag; let stand 5 minutes. Snip off 1 bottom corner of bag; drain liquid into a medium saucepan, stopping before the fat layer reaches the opening. Discard fat. Set 1/2 cup cooking liquid aside.
- Place saucepan with cooking liquid over medium-high heat; bring to a boil. Cook 20 minutes or until reduced to about 1 cup. Add sliced shallots, vinegar, black pepper, and 1 tablespoon lime juice. Cover and keep warm.
- Heat oil in a large nonstick skillet over medium heat. Add pork; cook 10 minutes, turning to brown well on all sides. Add reserved 1/2 cup cooking liquid and remaining 1 tablespoon lime juice. Increase heat to medium-high; cook 4 minutes or until liquid nearly evaporates, stirring occasionally. Place pork in a bowl; pour sauce over pork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.37 Kcal (994 kJ) | ||
| Calories from fat | 50.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.57g | 9% | |
|---|---|---|---|
| Cholesterol | 81.63mg | 27% | |
| Sodium | 653.25mg | 27% | |
| Potassium | 714.66mg | 15% | |
| Total Carbs | 7.93g | 3% | |
| Sugars | 5.27g | 21% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 36.79g | 74% | |
| Vitamin C | 14mg | 23% | |
| Iron | 2.5mg | 14% | |
| Calcium | 57.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 102.54 Kcal (429 kJ) | ||
| Calories from fat | 21.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.4g | 9% | |
|---|---|---|---|
| Cholesterol | 35.26mg | 27% | |
| Sodium | 282.19mg | 27% | |
| Potassium | 308.71mg | 15% | |
| Total Carbs | 3.43g | 3% | |
| Sugars | 2.28g | 21% | |
| Dietary Fiber | 0.2g | 2% | |
| Protein | 15.89g | 74% | |
| Vitamin C | 6mg | 23% | |
| Iron | 1.1mg | 14% | |
| Calcium | 24.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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