Grilled-Zucchini Terrine With Nicoise Olives & Herbs Recipe

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Grilled-Zucchini Terrine With Nicoise Olives & Herbs
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Ingredients
12
Count
Nutrition
1706
Calories
Total time
420
Minutes
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Ingredients:

Directions:

  1. Prepare the terrines: Using a mandoline or chef's knife, slice the zucchini lengthwise into 1/8 inches strips, discarding the outside pieces that are mostly skin. Lay the zucchini slices side by side on 2 large baking pans and drizzle with olive oil. Season with salt and black pepper, and cook each directly on a grill, griddle or cast-iron pan, over high heat, for about 1 minute per side, browning them but taking care not to overcook. Transfer to the baking sheets and let cool side by side.
  2. In a small bowl, mix the olives and herbs.
  3. Line 2 (5 3/4 x 3 1/4 x 2 1/4-inch) loaf pans with plastic wrap, letting some plastic hang over the sides. Lay the zucchini slices side by side to form the bottom layer. (The zucchini will vary in width; you may need 2 or 3.) Overlap zucchini as necessary and trim long pieces to fit the mold. Sprinkle lightly with the olive-herb mixture, then put another layer of zucchini down. Repeat until the terrine is four-fifths full. No need to be perfect; every so often press the zucchini down to level it. Fold the extra plastic over the top of the terrine. Repeat with the second loaf pan.
  4. Put the terrines on top of a rimmed baking pan (to catch any excess liquid), and put an empty loaf pan of the same size on top of each terrine. Put another baking pan of the same size on top, and then a weight (about as heavy as a gallon of milk) on top of that. Refrigerate at least 6 hours, or preferably overnight so that the flavors meld.
  5. Prepare the sauce: Remove the terrines from the pans, drain and reserve the excess liquid and unmold onto a cutting board. In a small bowl, combine the mayonnnaise, 1 1/2 T reserved zucchini liquid and the vinegar. Whisk in the olive oil. Season to taste with salt and pepper.
  6. Cut the terrines into 3/4-inch-thick slices and serve with the sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1706.47 Kcal (7145 kJ)
Calories from fat 1026.25 Kcal
% Daily Value*
Total Fat 114.03g 175%
Cholesterol 117.24mg 39%
Sodium 2434.38mg 101%
Potassium 6453.13mg 137%
Total Carbs 93.6g 31%
Sugars 27.56g 110%
Dietary Fiber 20.31g 81%
Protein 86.25g 173%
Vitamin C 479mg 798%
Iron 15.5mg 86%
Calcium 362.1mg 36%
Amount Per 100 g
Calories 109.54 Kcal (459 kJ)
Calories from fat 65.88 Kcal
% Daily Value*
Total Fat 7.32g 175%
Cholesterol 7.53mg 39%
Sodium 156.27mg 101%
Potassium 414.24mg 137%
Total Carbs 6.01g 31%
Sugars 1.77g 110%
Dietary Fiber 1.3g 81%
Protein 5.54g 173%
Vitamin C 30.8mg 798%
Iron 1mg 86%
Calcium 23.2mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.8
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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