Directions:
- Cut 6 yellow squash in half lengthwise. Place squash in a zip-top plastic freezer bag; add 1/2 cup Italian salad dressing. Seal and chill 20 minutes. Remove squash from marinade, discarding marinade. Grill, covered with grill lid, over medium-high heat (350° to 400°) 2 minutes or until tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.2 Kcal (382 kJ) | ||
| Calories from fat | 64.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.2g | 11% | |
|---|---|---|---|
| Cholesterol | 7.2mg | 2% | |
| Sodium | 36mg | 2% | |
| Potassium | 102mg | 2% | |
| Total Carbs | 6g | 2% | |
| Sugars | 6g | 24% | |
| Iron | 1.2mg | 7% | |
| Calcium | 10.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 76 Kcal (318 kJ) | ||
| Calories from fat | 54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 11% | |
|---|---|---|---|
| Cholesterol | 6mg | 2% | |
| Sodium | 30mg | 2% | |
| Potassium | 85mg | 2% | |
| Total Carbs | 5g | 2% | |
| Sugars | 5g | 24% | |
| Iron | 1mg | 7% | |
| Calcium | 9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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