Grilled Yellow Squash Halves |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
6 yellow squash |
1/2 cup italian salad dressing |
Directions:
1. Cut 6 yellow squash in half lengthwise. Place squash in a zip-top plastic freezer bag; add 1/2 cup Italian salad dressing. Seal and chill 20 minutes. Remove squash from marinade, discarding marinade. Grill, covered with grill lid, over medium-high heat (350° to 400°) 2 minutes or until tender.
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