Grilled Wild Sockeye Salmon Northwest Style |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
2 pound(s) fresh sockeye salmon fillets |
3/4 cup(s) extra virgin olive oil (of apulia) |
3/4 cup(s) soy sauce |
2 tablespoon(s) minced fresh garlic |
2 tablespoon(s) chopped fresh rosemary |
6 ounce(s) frozen limeade, thawed |
Directions:
1. Combine limeade, olive oil, soy sauce, garlic and rosemary in a flat dish or gallon size zip-top plastic bag.
2. Rinse the fresh Alaskan sockeye salmon fillets under cold water, pat dry with a paper towel.
3. Place salmon in the marinade, turning several times to coat. Cover, if needed, and refrigerate for one hour.
4. Preheat grill/coals to medium-high heat. Remove salmon from marinade and place on a well oiled grill, 4 to 5 inches from heat.
5. Cook, turning once, 8 to 10 minutes. Cook just until the fillets begin to flake.
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