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Grilled Wagyu Beef with Quick Creamed Spinach Recipe

Grilled Wagyu Beef with Quick Creamed Spinach Recipe

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Grilled Wagyu Beef with Quick Creamed Spinach

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Ingredients:

Serving

1/3 cup olive oil, plus more for greasing grill
3 cloves garlic, minced
3 tbsp chopped fresh rosemary leaves
kosher salt and freshly ground black pepper
2 lb wagyu beef ( flank steak can be substituted)
1 tbsp butter
2 cloves garlic, minced
2 bunches fresh spinach , thoroughly washed and chopped
1/2 cup heavy cream
1/2 cup grated parmesan
1/2 tsp ground nutmeg
kosher salt and freshly ground black pepper

Directions:

Combine the oil, garlic, rosemary, and salt and pepper, to taste, in a medium bowl. Add the steak and coat well. Allow to the steak to marinate for 20 to 30 minutes while preheating the grill. If using a gas grill, preheat the grill to high, direct heat. If using coals, allow the coals to burn down to glowing white embers. The grill is hot enough when you can only hold your hand about 1-inch over it for only a second.
Lightly grease the grill with olive oil to prevent sticking. Grill the steak for 4 to 6 minutes per side, or to desired doneness. Remove the steak from the grill to a cutting board. Allow it to rest for 10 minutes, tented in foil to maintain the heat.
Meanwhile, in a large pan over medium-high heat, add the butter and when melted saute the garlic until it softens, about 1 minute. Don't allow it to brown. Add the spinach and saute until dry. Add the cream, Parmesan and nutmeg and cook until thick and creamy. Season with salt and pepper, to taste. Transfer to a serving bowl and set aside until ready to serve.
If using wagyu, cut the steak into portions. If using flank steak, carve it into thin slices, against the grain, and at a slight diagonal so that the slices are wide. Arrange the steak on a serving dish and serve warm with the spinach.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1175.89 Kcal (4923 kJ)
Calories from fat	1095.9 Kcal
		% Daily Value*
Total Fat	121.77g	187%
Cholesterol	171.24mg	57%
Sodium	262.5mg	11%
Potassium	667.23mg	14%
Total Carbs	6.26g	2%
Sugars	0.16g	1%
Dietary Fiber	2.47g	10%
Protein	14.54g	29%
Vitamin C	32.8mg	55%
Iron	5.1mg	28%
Calcium	222.3mg	22%

Amount Per 100 g
Calories	390.6 Kcal (1635 kJ)
Calories from fat	364.04 Kcal
		% Daily Value*
Total Fat	40.45g	187%
Cholesterol	56.88mg	57%
Sodium	87.2mg	11%
Potassium	221.64mg	14%
Total Carbs	2.08g	2%
Sugars	0.05g	1%
Dietary Fiber	0.82g	10%
Protein	4.83g	29%
Vitamin C	10.9mg	55%
Iron	1.7mg	28%
Calcium	73.8mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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