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Grilled Vegetables with Sun Dried Tomato Vinaigrette (Bobby Flay) Recipe

Grilled Vegetables with Sun Dried Tomato Vinaigrette (Bobby Flay) Recipe

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Grilled Vegetables with Sun Dried Tomato Vinaigrette (Bobby Flay)

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Ingredients

Count

Nutrition

1826

Calories

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Ingredients:

Serving

4 sundried tomatoes , in oil, chopped
1/4 cup red wine vinegar
3 garlic cloves, smashed
2 tbsp basil chiffonade
1/2 cup olive oil
salt and freshly ground pepper
2 portobello mushrooms, cleaned and stems removed
1 small head fennel, quartered
4 artichokes, cleaned and quartered
1 yellow zucchini, quartered
1 green zucchini, quartered
1/4 cup olive oil
salt and freshly ground pepper

Directions:

Place tomatoes, vinegar, garlic and basil in a blender and blend until smooth. Slowly add the olive oil until emulsified. Season with salt and pepper to taste. Preheat grill. Brush the vegetables with olive oil and season with salt and pepper to taste. Grill until cooked through. Arrange on a platter and drizzle with tomato vinaigrette. Turn each slice over, sprinkle with parsley and grill an additional 20 seconds

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1826.43 Kcal (7647 kJ)
Calories from fat	1511.53 Kcal
		% Daily Value*
Total Fat	167.95g	258%
Sodium	609.93mg	25%
Potassium	3023.53mg	64%
Total Carbs	76.33g	25%
Sugars	5.21g	21%
Dietary Fiber	33.02g	132%
Protein	18.9g	38%
Vitamin C	100.4mg	167%
Iron	7.9mg	44%
Calcium	364.4mg	36%

Amount Per 100 g
Calories	181.81 Kcal (761 kJ)
Calories from fat	150.46 Kcal
		% Daily Value*
Total Fat	16.72g	258%
Sodium	60.71mg	25%
Potassium	300.97mg	64%
Total Carbs	7.6g	25%
Sugars	0.52g	21%
Dietary Fiber	3.29g	132%
Protein	1.88g	38%
Vitamin C	10mg	167%
Iron	0.8mg	44%
Calcium	36.3mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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