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Grilled Vegetables With Balsamic Dressing Recipe

Grilled Vegetables With Balsamic Dressing Recipe

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Grilled Vegetables With Balsamic Dressing

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Ingredients:

Serving

18 asparagus spears
6 carrots, trimmed and peeled
6 small zucchini, trimmed
6 small yellow squash, trimmed
2 large green bell peppers , cut into strips
2 large red bell peppers , cut into strips
2 large yellow onions , cut into thick slices
1 large eggplant, cut into 1/2-inch rounds
1/2 cup olive oil
kosher salt , to taste
fresh ground black pepper , to taste
1 cup balsamic vinegar

Directions:

Place all prepared vegetables in a large baking dish or roasting pan.
Drizzle them with the olive oil, tossing gently to coat well.
Season to taste with salt and pepper.
On a prepared grill, with a hot side and a cold side, place the vegetables on the hot side.
After just a few minutes, start to turn the vegetables, being careful they do not burn.
If the fire is too hot, move the vegetables to the cooler side of the grill.
As the vegetables finish cooking, move them from the grill to a serving platter.
Cover the vegetables with a sheet of aluminum foil to keep warm.
While the vegetables are cooking (or can be done ahead of time), bring the balsamic vinegar to a boil in a saucepan over medium-high heat.
Allow vinegar to reduce to a thick syrup.
When all vegetables are cooked, drizzle with the balsamic dressing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	325.42 Kcal (1362 kJ)
Calories from fat	204.16 Kcal
		% Daily Value*
Total Fat	22.68g	35%
Sodium	62.04mg	3%
Potassium	700.65mg	15%
Total Carbs	27.04g	9%
Sugars	16.4g	66%
Dietary Fiber	6.91g	28%
Protein	3.03g	6%
Vitamin C	91.5mg	152%
Vitamin A	2.6mg	86%
Iron	35mg	195%
Calcium	63.6mg	6%

Amount Per 100 g
Calories	82.84 Kcal (347 kJ)
Calories from fat	51.97 Kcal
		% Daily Value*
Total Fat	5.77g	35%
Sodium	15.79mg	3%
Potassium	178.36mg	15%
Total Carbs	6.88g	9%
Sugars	4.17g	66%
Dietary Fiber	1.76g	28%
Protein	0.77g	6%
Vitamin C	23.3mg	152%
Vitamin A	0.7mg	86%
Iron	8.9mg	195%
Calcium	16.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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