Grilled Vegetable Sandwiches |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Use some of your fresh garden bounty to build these hearty, unique subs. Basil-lemon mayo adds terrific flavor. Ingredients:
3 large sweet red peppers |
3 medium red onions |
3 large zucchini |
1/4 cup olive oil |
3/4 teaspoon salt |
3/4 teaspoon coarsely ground pepper |
3/4 cup reduced-fat mayonnaise |
1/3 cup minced fresh basil |
2 tablespoons lemon juice |
6 garlic cloves, minced |
12 submarine buns, split |
24 slices cheddar cheese |
3 medium tomatoes, sliced |
3/4 cup hummus |
Directions:
1. Cut the red peppers into eighths; cut onions and zucchini into 1/2-in. slices. Brush vegetables with oil; sprinkle with salt and pepper. Grill vegetables in batches, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until crisp-tender. Cool.
2. Combine the mayonnaise, basil, lemon juice and garlic; spread over bun bottoms. Layer with cheese, grilled vegetables and tomatoes. Spread hummus over bun tops; replace tops. Yield: 12 servings.
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