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Grilled Vegetable Salad (Paula Deen) Recipe

Grilled Vegetable Salad (Paula Deen) Recipe

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Ingredients:

Serving

2 to 3 tbsp olive oil, plus more for greasing
8 oz baby bella mushrooms, stems trimmed and caps halved
1 red onion, cut into 1/4-inch-thick rings
1 red bell pepper , cut into 1/4-inch-wide strips
1 zucchini , cut crosswise into 1/4-inch-thick slices
2 tbsp red wine vinegar
1/2 tsp salt
1/4 tsp ground black pepper
1/4 tsp dried oregano
5 cloves garlic, finely chopped

Directions:

Grease the grill pan by brushing it with some oil. Preheat to medium-high heat.
Combine the mushrooms, onions, bell peppers and zucchini in a shallow dish. Whisk together the vinegar, salt, black pepper, oregano and garlic in a large bowl. Whisk in the 2 to 3 tablespoons oil to make the marinade. Add the vegetables to the marinade and let stand while the grill pan heats up.
Place the vegetables on the grill. Turn the vegetables once until they are all slightly charred and cooked through, about 20 minutes. Place the vegetables back into a large bowl with any leftover marinade. Toss and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	135.4 Kcal (567 kJ)
Calories from fat	94.9 Kcal
		% Daily Value*
Total Fat	10.54g	16%
Sodium	298.22mg	12%
Potassium	106.03mg	2%
Total Carbs	7.68g	3%
Sugars	2.25g	9%
Dietary Fiber	1.09g	4%
Protein	2.87g	6%
Vitamin C	33.7mg	56%
Vitamin A	0.7mg	25%
Iron	53mg	294%
Calcium	37.8mg	4%

Amount Per 100 g
Calories	92.36 Kcal (387 kJ)
Calories from fat	64.73 Kcal
		% Daily Value*
Total Fat	7.19g	16%
Sodium	203.42mg	12%
Potassium	72.33mg	2%
Total Carbs	5.24g	3%
Sugars	1.54g	9%
Dietary Fiber	0.74g	4%
Protein	1.96g	6%
Vitamin C	23mg	56%
Vitamin A	0.5mg	25%
Iron	36.1mg	294%
Calcium	25.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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