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Grilled-Vegetable Pasta Salad with Parsley Vinaigrette Recipe

Grilled-Vegetable Pasta Salad with Parsley Vinaigrette Recipe

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Grilled-Vegetable Pasta Salad with Parsley Vinaigrette

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Ingredients

Count

Nutrition

286

Calories

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Ingredients:

Serving

1 cup coarsely chopped fresh italian parsley
3 tbsp red wine vinegar
1 large garlic clove
1/2 cup plus 2 tbsp olive oil ( preferably extra-virgin)
3/4 lb fusilli pasta
2 large ears fresh corn, husked
2 large zucchini, trimmed , halved lengthwise
1 large red onion, sliced into 3 large rounds

Directions:

Blend parsley, vinegar and garlic in processor until parsley is finely chopped, scraping down sides of bowl twice. With machine running, gradually add 1/2 cup olive oil. Season vinaigrette to taste with salt and pepper.
Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain pasta. Rinse under cold water and drain again. Transfer to large bowl. Mix in 2 tablespoons vinaigrette.
Prepare barbecue (medium heat). Place smoke chips in 8x6-inch foil packet with open top. Set packet atop coals about 5 minutes before grilling.
Brush corn, zucchini and onion with remaining 2 tablespoons oil. Sprinkle with salt and pepper. Grill vegetables until cooked through and beginning to brown, turning often, about 12 minutes. Cool slightly. Cut kernels from corncobs. Cut zucchini and onion into 1/2-inch pieces.
Add corn kernels, zucchini and onion to pasta in large bowl. Mix in enough vinaigrette to coat. Season to taste with salt and pepper. (Can be prepared 8 hours ahead. Cover and refrigerate. Bring to room temperature before serving.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	286.31 Kcal (1199 kJ)
Calories from fat	50.75 Kcal
		% Daily Value*
Total Fat	5.64g	9%
Sodium	22.71mg	1%
Potassium	202.29mg	4%
Total Carbs	51.96g	17%
Sugars	2.57g	10%
Dietary Fiber	2.33g	9%
Protein	7.31g	15%
Vitamin C	19.2mg	32%
Iron	1mg	5%
Calcium	30mg	3%

Amount Per 100 g
Calories	205.04 Kcal (858 kJ)
Calories from fat	36.34 Kcal
		% Daily Value*
Total Fat	4.04g	9%
Sodium	16.26mg	1%
Potassium	144.87mg	4%
Total Carbs	37.21g	17%
Sugars	1.84g	10%
Dietary Fiber	1.67g	9%
Protein	5.23g	15%
Vitamin C	13.7mg	32%
Iron	0.7mg	5%
Calcium	21.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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