Grilled Vegetable Meze Plate Recipe

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Ingredients

Count

Nutrition

1637

Calories

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Ingredients:

Serving

1/4 cup extra-virgin olive oil, divided
1 tbsp minced garlic
juice of 1 lemon, divided
1/2 tsp kosher salt
about 1 1/2 lbs. green zucchini , thinly sliced lengthwise
about 1 lb. yellow zucchini , thinly sliced lengthwise
2 red bell peppers (8 oz. each), quartered and seeded
1 large red onion, cut into 8 wedges
2 tbsp chopped fresh oregano leaves
8 oz hummus
1 cup mixed olives
pita wedges or chips

Directions:

Heat grill to high (450° to 550°). Mix 2 tbsp. oil, the garlic, half the lemon juice, and the salt in a large bowl. Add vegetables and toss to coat.
Grill vegetables, turning once, until softened and grill marks appear, about 10 minutes.
Divide vegetables among 4 plates. Drizzle with remaining 2 tbsp. oil and the rest of lemon juice. Sprinkle with oregano. Serve with hummus, olives, and pita.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1637.01 Kcal (6854 kJ)
Calories from fat	1038.39 Kcal
		% Daily Value*
Total Fat	115.38g	178%
Sodium	5341.28mg	223%
Potassium	6224.18mg	132%
Total Carbs	118.33g	39%
Sugars	15.49g	62%
Dietary Fiber	35.53g	142%
Protein	50.26g	101%
Vitamin C	598.3mg	997%
Vitamin A	4.5mg	151%
Iron	95.4mg	530%
Calcium	626.9mg	63%

Amount Per 100 g
Calories	79.86 Kcal (334 kJ)
Calories from fat	50.65 Kcal
		% Daily Value*
Total Fat	5.63g	178%
Sodium	260.55mg	223%
Potassium	303.62mg	132%
Total Carbs	5.77g	39%
Sugars	0.76g	62%
Dietary Fiber	1.73g	142%
Protein	2.45g	101%
Vitamin C	29.2mg	997%
Vitamin A	0.2mg	151%
Iron	4.7mg	530%
Calcium	30.6mg	63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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