Grilled Vegetable Kebabs Recipe

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Ingredients:

Serving

12 mushrooms
2 green bell peppers
1 red bell pepper
1 pint cherry tomatoes
2 onions (sweet such as vidalia, walla walla , bermuda)
1 eggplant
3 zucchini
1/2 cup olive oil
1/2 cup lemon juice
salt , to taste
black pepper , to taste

Directions:

Prepare vegetables:.
Clean mushrooms and remove stems, seed peppers and cut into bite-sized chunks, peel onions and cut into chunks, remove stems from cherry tomatoes, slice zucchini into thick slices, cut eggplant into chunks.
Use 6 metal skewers about 6 to 8 inches long.
Thread vegetables onto skewers, alternating according to color for a nice presentation.
Brush with a marinade of the olive oil, lemon juice, salt and pepper.
Grill 4 inches from hot coals, turning and basting frequently.
Cook for about 12 to 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	235.17 Kcal (985 kJ)
Calories from fat	167.86 Kcal
		% Daily Value*
Total Fat	18.65g	29%
Sodium	9.86mg	0%
Potassium	571.83mg	12%
Total Carbs	15.49g	5%
Sugars	9.56g	38%
Dietary Fiber	4.67g	19%
Protein	2.87g	6%
Vitamin C	80.8mg	135%
Vitamin A	1.5mg	49%
Iron	25.6mg	142%
Calcium	26.7mg	3%

Amount Per 100 g
Calories	74.15 Kcal (310 kJ)
Calories from fat	52.93 Kcal
		% Daily Value*
Total Fat	5.88g	29%
Sodium	3.11mg	0%
Potassium	180.3mg	12%
Total Carbs	4.89g	5%
Sugars	3.01g	38%
Dietary Fiber	1.47g	19%
Protein	0.91g	6%
Vitamin C	25.5mg	135%
Vitamin A	0.5mg	49%
Iron	8.1mg	142%
Calcium	8.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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