Directions:
- Combine in medium bowl, Maggi, garlic, pepper, and 1 1/2 teaspoons ginger paste. Preheat large saute pan on medium-high 2-3 minutes. Cut turkey into 1 pieces; add to ginger mixture, turn to coat (wash hands).
- Place 1 T. of the oil in pan; swirl to coat. Add turkey (wash hands); cook 3-4 minutes or until internal temperature reaches 165*F. Use a meat thermometer to accurately ensure doneness.
- Meanwhile, drain oranges, reserving 2 T. juice; set oranges aside. Place juice and stir-fry vegetables and cook 2-3 minutes or until desired tenderness. Pat water chestnuts dry; stir in during last minute of cook time.
- Combine ponzu sauce and cornstarch in small bowl. Pour over vegetables; cook 1-2 minutes, stirring often, or until sauce boils and thickens.
- Return turkey to pan, add mandarin oranges; toss gently and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.45 Kcal (965 kJ) | ||
| Calories from fat | 85.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.45g | 15% | |
|---|---|---|---|
| Cholesterol | 55.27mg | 18% | |
| Sodium | 175.95mg | 7% | |
| Potassium | 312.2mg | 7% | |
| Total Carbs | 9.96g | 3% | |
| Sugars | 6.87g | 27% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 25.19g | 50% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 9.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 167.43 Kcal (701 kJ) | ||
| Calories from fat | 61.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.86g | 15% | |
|---|---|---|---|
| Cholesterol | 40.16mg | 18% | |
| Sodium | 127.83mg | 7% | |
| Potassium | 226.82mg | 7% | |
| Total Carbs | 7.24g | 3% | |
| Sugars | 4.99g | 27% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 18.3g | 50% | |
| Vitamin C | 1.6mg | 4% | |
| Iron | 0.6mg | 5% | |
| Calcium | 6.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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