Directions:
- Spread dressing on each slice of bread.
- Top 4 slices with half of the cheese, follow with turkey, and rest of cheese. Do this evenly.
- Add remaining bread to top with dressing side face down.
- Spread margarine on outsides of sandwiches.
- Cook sandwiches in skillet over medium heat, covered, 3-4 minutes.
- Uncover, press sandwiches down with spatula, turn over, press down again. Cover and cook 3-4 minutes longer or until cheese melts.
- All done! Dig in!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 592.95 Kcal (2483 kJ) | ||
| Calories from fat | 316.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.18g | 54% | |
|---|---|---|---|
| Cholesterol | 92.69mg | 31% | |
| Sodium | 1226.05mg | 51% | |
| Potassium | 444.57mg | 9% | |
| Total Carbs | 31.25g | 10% | |
| Sugars | 5.04g | 20% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 36.66g | 73% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.6mg | 15% | |
| Calcium | 456.2mg | 46% | |
| Amount Per 100 g | |||
| Calories | 256.47 Kcal (1074 kJ) | ||
| Calories from fat | 136.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.22g | 54% | |
|---|---|---|---|
| Cholesterol | 40.09mg | 31% | |
| Sodium | 530.31mg | 51% | |
| Potassium | 192.29mg | 9% | |
| Total Carbs | 13.52g | 10% | |
| Sugars | 2.18g | 20% | |
| Dietary Fiber | 1.68g | 15% | |
| Protein | 15.86g | 73% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 15% | |
| Calcium | 197.3mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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