Reuben Sandwich Recipe

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Ingredients:

Serving

8 slices dark pumpernickel bread
2 tbsp thousand island dressing
8 oz corned beef
4 oz sauerkraut, well drained
4 oz swiss cheese (1 or 2 slices each sandwich)
butter

Directions:

Spread the dressing on each bread slice.
On one slice, place the corned beef, then the sauerkraut, and then the cheese.
Place the second slice on the top with the dressing side down.
Butter the top of the sandwich and place buttered side down on a preheated griddle.
Now butter the other side of the sandwich, which is the top side.
Heat the sandwich until bread is golden brown.
Turn once and allow the other side to become golden brown.
Cut the sandwich in half and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	344.49 Kcal (1442 kJ)
Calories from fat	123.53 Kcal
		% Daily Value*
Total Fat	13.73g	21%
Cholesterol	53.56mg	18%
Sodium	1163.72mg	48%
Potassium	250.6mg	5%
Total Carbs	29.31g	10%
Sugars	2.65g	11%
Dietary Fiber	4.57g	18%
Protein	25.73g	51%
Vitamin C	4.4mg	7%
Iron	3.1mg	17%
Calcium	276.4mg	28%

Amount Per 100 g
Calories	199.24 Kcal (834 kJ)
Calories from fat	71.44 Kcal
		% Daily Value*
Total Fat	7.94g	21%
Cholesterol	30.98mg	18%
Sodium	673.06mg	48%
Potassium	144.94mg	5%
Total Carbs	16.95g	10%
Sugars	1.53g	11%
Dietary Fiber	2.64g	18%
Protein	14.88g	51%
Vitamin C	2.5mg	7%
Iron	1.8mg	17%
Calcium	159.8mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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