In a medium bowl, stir together the tomatoes, olive oil, lemon juice, garlic and salt. Set aside for about 2 hours to allow the flavors to blend.
Light a grill or preheat the broiler. Stir the fresh herbs into the tomato sauce.
Grill or broil the tuna about 4 from the heat, turning once, until charred outside and still pink in the center, 3 to 4 minutes per side.
Transfer the tuna to a large platter and cut into thick strips. Thop with half of the tomato suace and pass the remainder.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	476.96 Kcal (1997 kJ)
Calories from fat	259.22 Kcal
		% Daily Value*
Total Fat	28.8g	44%
Cholesterol	74.07mg	25%
Sodium	371.35mg	15%
Potassium	774.38mg	16%
Total Carbs	5.56g	2%
Sugars	3.65g	15%
Dietary Fiber	1.16g	5%
Protein	45.06g	90%
Vitamin C	19.3mg	32%
Vitamin A	4.5mg	151%
Iron	213.2mg	1184%
Calcium	33.2mg	3%

Amount Per 100 g
Calories	151.95 Kcal (636 kJ)
Calories from fat	82.58 Kcal
		% Daily Value*
Total Fat	9.18g	44%
Cholesterol	23.6mg	25%
Sodium	118.31mg	15%
Potassium	246.71mg	16%
Total Carbs	1.77g	2%
Sugars	1.16g	15%
Dietary Fiber	0.37g	5%
Protein	14.36g	90%
Vitamin C	6.2mg	32%
Vitamin A	1.4mg	151%
Iron	67.9mg	1184%
Calcium	10.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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