Grilled Tuna With Herbed Tomato, Garlic and Lemon Sauce |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 6 |
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A Provencal dish. Ingredients:
3 tomatoes, peeled, seeded and chopped (1 1/2 lbs) |
1/2 cup extra virgin olive oil |
3 tablespoons lemon juice |
3 garlic cloves, minced |
3/4 teaspoon salt |
1/2 cup mixed fresh herbs, finely chopped (chervil, chives, tarragon and parsley) |
2 (1 lb) tuna steaks, cut 1/14-inch thick |
Directions:
1. In a medium bowl, stir together the tomatoes, olive oil, lemon juice, garlic and salt. Set aside for about 2 hours to allow the flavors to blend.
2. Light a grill or preheat the broiler. Stir the fresh herbs into the tomato sauce.
3. Grill or broil the tuna about 4 from the heat, turning once, until charred outside and still pink in the center, 3 to 4 minutes per side.
4. Transfer the tuna to a large platter and cut into thick strips. Thop with half of the tomato suace and pass the remainder.
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