Grilled Tri-Tip Roast with Tequila Marinade and Cherry Tomato Relish Recipe
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Directions:
- Whisk first 10 ingredients in medium bowl. Using small sharp knife, pierce meat all over. Place meat in large resealable plastic bag; add marinade. Seal bag. Refrigerate at least 2 hours or overnight, turning plastic bag occasionally.
- Prepare barbecue (medium-high heat). Remove meat from marinade. Discard marinade. Grill meat to desired doneness, about 10 minutes per side for medium-rare. Transfer to cutting board. Tent with foil; let stand 10 minutes. Cut diagonally across grain. Serve meat with Cherry Tomato Relish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 563.65 Kcal (2360 kJ) | ||
| Calories from fat | 290.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.3g | 50% | |
|---|---|---|---|
| Cholesterol | 176.87mg | 59% | |
| Sodium | 794.43mg | 33% | |
| Potassium | 847.94mg | 18% | |
| Total Carbs | 4.41g | 1% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 62.86g | 126% | |
| Vitamin C | 7.5mg | 13% | |
| Iron | 5.3mg | 30% | |
| Calcium | 59mg | 6% | |
| Amount Per 100 g | |||
| Calories | 200.29 Kcal (839 kJ) | ||
| Calories from fat | 103.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.48g | 50% | |
|---|---|---|---|
| Cholesterol | 62.85mg | 59% | |
| Sodium | 282.29mg | 33% | |
| Potassium | 301.31mg | 18% | |
| Total Carbs | 1.57g | 1% | |
| Sugars | 0.22g | 2% | |
| Dietary Fiber | 0.17g | 2% | |
| Protein | 22.34g | 126% | |
| Vitamin C | 2.7mg | 13% | |
| Iron | 1.9mg | 30% | |
| Calcium | 21mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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