Grilled Tri-Tip Roast with Tequila Marinade and Cherry Tomato Relish |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Marinate the tri-tip for at least two hours. Ingredients:
1/2 cup fresh lime juice |
1/2 cup chopped fresh cilantro |
1/2 cup olive oil |
1/3 cup soy sauce |
1/4 cup tequila |
7 garlic cloves, finely chopped |
2 teaspoons grated lime peel |
2 teaspoons ground cumin |
2 teaspoons dried oregano |
1 teaspoon ground black pepper |
2 2-pound beef loin tri-tip roasts, trimmed |
cherry tomato relish |
Directions:
1. Whisk first 10 ingredients in medium bowl. Using small sharp knife, pierce meat all over. Place meat in large resealable plastic bag; add marinade. Seal bag. Refrigerate at least 2 hours or overnight, turning plastic bag occasionally.
2. Prepare barbecue (medium-high heat). Remove meat from marinade. Discard marinade. Grill meat to desired doneness, about 10 minutes per side for medium-rare. Transfer to cutting board. Tent with foil; let stand 10 minutes. Cut diagonally across grain. Serve meat with Cherry Tomato Relish.
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