Grilled top loin pork roast, teriyaki Recipe

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Ingredients:

Serving

Directions:

Pierce the pork roast, and rub it with Wesson oil.
Generously maranade with teriyaki sauce.
Refrigerate overnight.
If you're up late, turn it, once.
To cook, place on grill, covered, with some mesquite chips, in the grill.
Grill till done, on one side, about 18 minutes on my Webber.
Turn the roast, and baste with teriyaki sauce.
Cover, and grill till done.
When finished, remove the roast from the grill, and baste the other side with teriyaki sauce, while the meat is still sizzling.
A little dry, it goes great with a moist potato salad.
Add a few drops of teriyaki to the potato salad.
Enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	362.68 Kcal (1518 kJ)
Calories from fat	134.96 Kcal
		% Daily Value*
Total Fat	15g	23%
Cholesterol	124.74mg	42%
Sodium	1932.45mg	81%
Potassium	839.43mg	18%
Total Carbs	7.68g	3%
Sugars	6.72g	27%
Protein	44.46g	89%
Iron	2.9mg	16%
Calcium	21.5mg	2%

Amount Per 100 g
Calories	146.92 Kcal (615 kJ)
Calories from fat	54.67 Kcal
		% Daily Value*
Total Fat	6.07g	23%
Cholesterol	50.53mg	42%
Sodium	782.82mg	81%
Potassium	340.05mg	18%
Total Carbs	3.11g	3%
Sugars	2.72g	27%
Protein	18.01g	89%
Iron	1.2mg	16%
Calcium	8.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.5

Points
9

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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