Directions:
- Cut the tomatoes in half crosswise, season with Salt and Pepper and a
- Dash of granulated garlic. Heat the oil in a small frying pan over
- Medium heat.. Add the garlic, and cook until just starting to turn
- Golden brown, 1 to 2 minutes. Pour the garlic and oil into a heatproof
- Bowl.
- Oil the grill and set for high heat. Place the tomatoes cut side down
- And grill for 3 to 5 minutes. Turn over, top with the garlic oil
- Mixture and continue to cook for another 3 minutes. Remove from grill
- And top with thyme, salt and pepper, a dash of granulated garlic and
- The parmesan cheese. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.02 Kcal (599 kJ) | ||
| Calories from fat | 116.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.97g | 20% | |
|---|---|---|---|
| Cholesterol | 5.5mg | 2% | |
| Sodium | 99.63mg | 4% | |
| Potassium | 177.21mg | 4% | |
| Total Carbs | 4.26g | 1% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 3.29g | 7% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 0.3mg | 2% | |
| Calcium | 87.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 169.66 Kcal (710 kJ) | ||
| Calories from fat | 138.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.39g | 20% | |
|---|---|---|---|
| Cholesterol | 6.52mg | 2% | |
| Sodium | 118.18mg | 4% | |
| Potassium | 210.22mg | 4% | |
| Total Carbs | 5.05g | 1% | |
| Sugars | 2.33g | 8% | |
| Dietary Fiber | 1.02g | 3% | |
| Protein | 3.91g | 7% | |
| Vitamin C | 14mg | 20% | |
| Iron | 0.4mg | 2% | |
| Calcium | 103.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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