Grilled Tomato Crustini Recipe

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Ingredients:

Serving

Directions:

To make the glaze: simmer the vinegar and the sugar until it has reduced by half. Cool then refrigerate.
To make the crustini: slice the baguette in 1/4 inch thick rounds. Lay out on wax paper on the counter.
Cut the tomatoes in half from top to bottom, then lay cut side down and slice into 1/4 inch thick half circles. Lay out next to the bread rounds.
Brush the bread and the tomatoes with olive oil and season with the salt and pepper.
Grill the bread for about 1 minute on each side on low heat. Watch out for hot spots to avoid burning. Lay out on a serving platter.
Grill the tomatoes for about 30 seconds on each side on med-high heat, making sure to heat through and to get a little charring. Place the tomatoes on top of each lice of bread.
Sprinkle the Gorgonzola evenly on each crustini then drizzle the glaze over the tops and around the serving platter. Sprinkle the platter with the parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	240.92 Kcal (1009 kJ)
Calories from fat	138.44 Kcal
		% Daily Value*
Total Fat	15.38g	24%
Cholesterol	14.79mg	5%
Sodium	1127.8mg	47%
Potassium	266.04mg	6%
Total Carbs	18.49g	6%
Sugars	11.02g	44%
Dietary Fiber	1.06g	4%
Protein	5.77g	12%
Vitamin C	10.4mg	17%
Vitamin A	0.2mg	7%
Iron	0.5mg	3%
Calcium	126mg	13%

Amount Per 100 g
Calories	161.66 Kcal (677 kJ)
Calories from fat	92.9 Kcal
		% Daily Value*
Total Fat	10.32g	24%
Cholesterol	9.92mg	5%
Sodium	756.78mg	47%
Potassium	178.52mg	6%
Total Carbs	12.41g	6%
Sugars	7.4g	44%
Dietary Fiber	0.71g	4%
Protein	3.87g	12%
Vitamin C	7mg	17%
Vitamin A	0.1mg	7%
Iron	0.4mg	3%
Calcium	84.5mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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