Directions:
- Sprinkle tomatoes and onion over four bread slices.
- Layer with cheese slices; top with remaining bread.
- Butter outsides of sandwiches.
- Toast on a heated griddle for 2-3 minutes on each side or until bread is golden brown and cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 561.63 Kcal (2351 kJ) | ||
| Calories from fat | 312.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.7g | 53% | |
|---|---|---|---|
| Cholesterol | 94.82mg | 32% | |
| Sodium | 842.21mg | 35% | |
| Potassium | 160.68mg | 3% | |
| Total Carbs | 35.53g | 12% | |
| Sugars | 3.36g | 13% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 27.36g | 55% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.4mg | 13% | |
| Calcium | 685.7mg | 69% | |
| Amount Per 100 g | |||
| Calories | 279.66 Kcal (1171 kJ) | ||
| Calories from fat | 155.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.28g | 53% | |
|---|---|---|---|
| Cholesterol | 47.22mg | 32% | |
| Sodium | 419.38mg | 35% | |
| Potassium | 80.01mg | 3% | |
| Total Carbs | 17.69g | 12% | |
| Sugars | 1.68g | 13% | |
| Dietary Fiber | 0.93g | 7% | |
| Protein | 13.63g | 55% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.2mg | 13% | |
| Calcium | 341.4mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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