Directions:
- On two slices of bread, layer the cheeses; top with remaining bread. Butter the outsides of sandwiches; sprinkle with garlic salt.
- Cook on an indoor grill or panini maker for 1-2 minutes or until bread is browned and cheese is melted. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 603.89 Kcal (2528 kJ) | ||
| Calories from fat | 341.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.92g | 58% | |
|---|---|---|---|
| Cholesterol | 113.36mg | 38% | |
| Sodium | 1236.48mg | 52% | |
| Potassium | 197.26mg | 4% | |
| Total Carbs | 33.12g | 11% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 32.69g | 65% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 871.8mg | 87% | |
| Amount Per 100 g | |||
| Calories | 333.42 Kcal (1396 kJ) | ||
| Calories from fat | 188.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.94g | 58% | |
|---|---|---|---|
| Cholesterol | 62.59mg | 38% | |
| Sodium | 682.7mg | 52% | |
| Potassium | 108.92mg | 4% | |
| Total Carbs | 18.29g | 11% | |
| Sugars | 0.96g | 7% | |
| Dietary Fiber | 0.99g | 7% | |
| Protein | 18.05g | 65% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1mg | 10% | |
| Calcium | 481.3mg | 87% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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