Mix 1 cup yogurt, 1 teaspoon Tabil Spice Blend, and 1 minced garlic clove in a small bowl. Season to taste with salt and pepper. Cover and chill. Whisk remaining 1 cup yogurt, remaining 3 1/2 tablespoons Tabil Spice Blend, 4 minced garlic cloves, 1 tsp. salt, 1 teaspoon pepper, oil, and lemon juice in a large bowl. Add lamb; turn to coat. Cover and chill overnight, turning occasionally.
Prepare grill to medium-high heat. Season lamb with salt and pepper. Grill until meat is cooked to desired doneness, 1015 minutes per side for medium-rare. Let rest 10 minutes. Meanwhile, grill lemon halves, cut side down, until charred, about 5 minutes. Thinly slice lamb against the grain and arrange on a platter; garnish with lemons. Serve with reserved yogurt sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	144.37 Kcal (604 kJ)
Calories from fat	66.79 Kcal
		% Daily Value*
Total Fat	7.42g	11%
Cholesterol	0.59mg	0%
Sodium	320.99mg	13%
Potassium	255.88mg	5%
Total Carbs	17.88g	6%
Sugars	9.88g	40%
Dietary Fiber	1.57g	6%
Protein	2.8g	6%
Vitamin C	17.4mg	29%
Iron	0.4mg	2%
Calcium	64.5mg	6%

Amount Per 100 g
Calories	138.13 Kcal (578 kJ)
Calories from fat	63.9 Kcal
		% Daily Value*
Total Fat	7.1g	11%
Cholesterol	0.57mg	0%
Sodium	307.12mg	13%
Potassium	244.82mg	5%
Total Carbs	17.1g	6%
Sugars	9.45g	40%
Dietary Fiber	1.5g	6%
Protein	2.68g	6%
Vitamin C	16.7mg	29%
Iron	0.3mg	2%
Calcium	61.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.2

Points
4

PointsPlus

Good Points

saturated fat free,
cholesterol free

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