Directions:
- Prick chicken pieces all over with a fork.
- Combine yogurt and garlic and marinate chicken for 5 hours in this mixture in non-metal pan covered with plastic wrap in refrigerator. Turn often.
- Mix remaining ingredients. Rub or spread this paste on chicken after it has been removed from marinade. Let stand for 2-3 hours in refrigerator.
- Grill over medium coals or on oiled grates of gas grill for 45-55 minutes, checking with thermometer to confirm doneness.
- NOTE: I prefer using indirect method of cooking this on a covered grill. If using gas grill, only light right burner and cook on left side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2390.95 Kcal (10010 kJ) | ||
| Calories from fat | 1525.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 169.48g | 261% | |
|---|---|---|---|
| Cholesterol | 980.22mg | 327% | |
| Sodium | 796.74mg | 33% | |
| Potassium | 2213.19mg | 47% | |
| Total Carbs | 8.69g | 3% | |
| Sugars | 6.24g | 25% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 192.5g | 385% | |
| Vitamin C | 33.9mg | 57% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 11.1mg | 61% | |
| Calcium | 286mg | 29% | |
| Amount Per 100 g | |||
| Calories | 201.77 Kcal (845 kJ) | ||
| Calories from fat | 128.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.3g | 261% | |
|---|---|---|---|
| Cholesterol | 82.72mg | 327% | |
| Sodium | 67.24mg | 33% | |
| Potassium | 186.77mg | 47% | |
| Total Carbs | 0.73g | 3% | |
| Sugars | 0.53g | 25% | |
| Dietary Fiber | 0.07g | 4% | |
| Protein | 16.24g | 385% | |
| Vitamin C | 2.9mg | 57% | |
| Iron | 0.9mg | 61% | |
| Calcium | 24.1mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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