Directions:
- Sprinkle tomatoes lightly with salt.
- Place whole tomatoes and sliced cucumbers in a large bowl.
- Combine salad oil, white wine, white wine vinegar, chives, parsley, sugar, salad herbs and pepper in a screw top jar.
- Cover and shake vigorously.
- Pour over veggies.
- Cover and chill several hours or over night.
- Turn tomatoes once or twice.
- Remove tomatoes from the marinade.
- Wrap each tomato in a piece of heavy duty foil.
- Grill over med heat until heated through, about 20 minutes, turning once.
- Drain cucumbers, reserving marinade to store leftovers inches.
- Serve cucumbers on top of tomatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.15 Kcal (842 kJ) | ||
| Calories from fat | 162.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.01g | 28% | |
|---|---|---|---|
| Sodium | 9.29mg | 0% | |
| Potassium | 396.55mg | 8% | |
| Total Carbs | 7.03g | 2% | |
| Sugars | 4.88g | 20% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 1.92g | 4% | |
| Vitamin C | 19.8mg | 33% | |
| Iron | 0.2mg | 1% | |
| Calcium | 24.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 87.62 Kcal (367 kJ) | ||
| Calories from fat | 70.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.84g | 28% | |
|---|---|---|---|
| Sodium | 4.05mg | 0% | |
| Potassium | 172.72mg | 8% | |
| Total Carbs | 3.06g | 2% | |
| Sugars | 2.12g | 20% | |
| Dietary Fiber | 0.84g | 8% | |
| Protein | 0.84g | 4% | |
| Vitamin C | 8.6mg | 33% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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