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Grilled Summer Vegetables with Harissa Dressing Recipe

Grilled Summer Vegetables with Harissa Dressing Recipe

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Grilled Summer Vegetables with Harissa Dressing

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Ingredients

Count

Nutrition

265

Calories

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Ingredients:

Serving

1/2 cup plus 3 tbsp extra-virgin olive oil
2 tbsp fresh lemon juice
2 tsp harissa powder
1 red bell pepper, quartered, seeded
1 1 1/2- lb eggplant, trimmed , cut crosswise into 1/2-inch-thick rounds
4 medium zucchini , halved lengthwise, then crosswise
6 large green lettuce leaves
3 tbsp chopped fresh cilantro
lemon wedges (for garnish )

Directions:

Whisk 1/2 cup oil, lemon juice, and harissa in medium bowl. Season dressing with salt.
Prepare barbecue (high heat). Grill bell pepper quarters, skin side down, until skin is blackened all over (do not turn). Reduce heat to medium (if using gas grill) or let coals cool slightly (if using charcoal grill). Pour remaining 3 tablespoons oil onto rimmed baking sheet. Place eggplant rounds and zucchini on prepared sheet; turn to coat. Sprinkle vegetables with salt and pepper. Grill until charred in spots and cooked through, turning occasionally, about 10 minutes. Return vegetables to same sheet. Peel peppers. DO AHEAD: Dressing and vegetables can be made 2 hours ahead. Let stand at room temperature.
Line platter with lettuce. Cut eggplant rounds crosswise in half; arrange in concentric circles atop outside edge of lettuce, leaving center empty. Cut bell pepper and zucchini into 1-inch pieces; mound in center. Drizzle some of dressing over. Sprinkle with cilantro. Serve with lemon wedges; pass additional dressing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	264.85 Kcal (1109 kJ)
Calories from fat	177.76 Kcal
		% Daily Value*
Total Fat	19.75g	30%
Sodium	118.02mg	5%
Potassium	1019.48mg	22%
Total Carbs	19.27g	6%
Sugars	9.06g	36%
Dietary Fiber	7.34g	29%
Protein	4.99g	10%
Vitamin C	60.4mg	101%
Vitamin A	0.5mg	16%
Iron	12.1mg	67%
Calcium	143mg	14%

Amount Per 100 g
Calories	49.79 Kcal (208 kJ)
Calories from fat	33.42 Kcal
		% Daily Value*
Total Fat	3.71g	30%
Sodium	22.19mg	5%
Potassium	191.65mg	22%
Total Carbs	3.62g	6%
Sugars	1.7g	36%
Dietary Fiber	1.38g	29%
Protein	0.94g	10%
Vitamin C	11.4mg	101%
Vitamin A	0.1mg	16%
Iron	2.3mg	67%
Calcium	26.9mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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