Roasted Ratatouille Recipe

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Ingredients:

Serving

2 red bell peppers, seeded and cut lengthwise into 1-inch wide strips
2 eggplants, halved and sliced thin to make half moon pieces, peeling isn'tsp necessary
4 zucchini, sliced thin
5 plum tomatoes , quartered lengthwise and seeded
2 shallots, peeled and sliced lengthwise
2 tbsp extra virgin olive oil , to coat
1 tsp kosher salt
1/2 tsp black pepper
1 tsp poultry seasoning (optional)

Directions:

Preheat oven to 500 degrees F.
Using a baking sheet, combine vegetables. Drizzle with extra-virgin olive oil and season with spices. Toss to coat vegetables evenly.
Roast until just tender, 20 minutes. Transfer to a serving dish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	194.46 Kcal (814 kJ)
Calories from fat	66.95 Kcal
		% Daily Value*
Total Fat	7.44g	11%
Sodium	547.91mg	23%
Potassium	1013.85mg	22%
Total Carbs	29.91g	10%
Sugars	18.12g	72%
Dietary Fiber	10.26g	41%
Protein	5.11g	10%
Vitamin C	82.8mg	138%
Vitamin A	1.5mg	49%
Iron	26mg	144%
Calcium	59mg	6%

Amount Per 100 g
Calories	42.66 Kcal (179 kJ)
Calories from fat	14.69 Kcal
		% Daily Value*
Total Fat	1.63g	11%
Sodium	120.21mg	23%
Potassium	222.44mg	22%
Total Carbs	6.56g	10%
Sugars	3.98g	72%
Dietary Fiber	2.25g	41%
Protein	1.12g	10%
Vitamin C	18.2mg	138%
Vitamin A	0.3mg	49%
Iron	5.7mg	144%
Calcium	12.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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