Grilled Stuffed Red Snapper Recipe

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Ingredients:

Serving

Directions:

Preheat coals in a covered grill to high heat.
To Make Stuffing: Melt 2 tablespoons butter or margarine in a skillet. Add the bread crumbs. Saute and stir the mixture over medium-high heat till the bread crumbs are browned. Remove the bread crumbs to a mixing bowl.
Melt 1 tablespoon butter or margarine in the skillet and saute the onions, celery and garlic until tender; add to bread crumbs in mixing bowl, then stir in shrimp, crab, parsley, salt and pepper and toss gently.
Cut foil to form a double-thickness 18x12-inch rectangle. Lay the fish fillets on the double thickness of foil. Mound the stuffing on top of the fillets.
Curl up the edges of the foil to form a tray. In a covered grill, arrange the preheated coals at either side of the grill. Test for medium heat above the center of the grill. Place the fish in foil in the center of the grill rack. Cover and grill for 20 to 25 minutes or just until the fish flakes easily.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	203.34 Kcal (851 kJ)
Calories from fat	86 Kcal
		% Daily Value*
Total Fat	9.56g	15%
Cholesterol	51.82mg	17%
Sodium	237.36mg	10%
Potassium	210.65mg	4%
Total Carbs	12.53g	4%
Sugars	1.24g	5%
Dietary Fiber	0.86g	3%
Protein	15.65g	31%
Vitamin C	2.5mg	4%
Vitamin A	0.1mg	2%
Iron	0.9mg	5%
Calcium	53.4mg	5%

Amount Per 100 g
Calories	213.59 Kcal (894 kJ)
Calories from fat	90.34 Kcal
		% Daily Value*
Total Fat	10.04g	15%
Cholesterol	54.43mg	17%
Sodium	249.32mg	10%
Potassium	221.26mg	4%
Total Carbs	13.16g	4%
Sugars	1.31g	5%
Dietary Fiber	0.9g	3%
Protein	16.44g	31%
Vitamin C	2.6mg	4%
Vitamin A	0.1mg	2%
Iron	1mg	5%
Calcium	56.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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