Grilled Steelhead Trout Northwest Style |
|
 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Ingredients:
2 pound(s) fresh steelhead trout fillets |
3/4 cup(s) extra virgin olive oil |
3/4 cup(s) soy sauce |
2 tablespoon(s) fresh garlic, minced |
2 tablespoon(s) fresh rosemary, chopped |
6 ounce(s) frozen limeade, thawed |
Directions:
1. Combine limeade, olive oil, soy sauce, garlic and rosemary in a flat dish or gallon size zip-top plastic bag.
2. Rinse the fresh Steelhead Trout fillets under cold water, pat dry with a paper towel.
3. Place Steelhead Trout in the marinade, turning several times to coat. Cover, if needed, and refrigerate for one hour.
4. Preheat grill/coals to medium-high heat. Remove Steelhead Trout from marinade and place on a well oiled grill, 4 to 5 inches from heat.
5. Cook, turning once, 8 to 10 minutes. Cook until the fillets begin to flake.
|
|