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Grilled Steak With Green Onion and Goat Cheese Topping Recipe

Grilled Steak With Green Onion and Goat Cheese Topping Recipe

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Grilled Steak With Green Onion and Goat Cheese Topping

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Ingredients:

Serving

8 green onions
1 tbsp olive oil, divided
1 cup goat cheese, crumbled
1/2 cup provencal pesto sauce
1 -2 tsp pepper
8 sterling silver top serloin grilling medallion steaks
1 tsp salt

Directions:

Heat barbecue to high. Coat green onions with 1 teaspoons olive oil and grill about 1 minute per side or until lightly charred, Cool and finely chop.
In a bowl, mix cheese, pesto, pepper and green onion, Set aside.
Brush both sides of the steaks with the remaining olive oil and season with salt. Grill over medium-high heat for 1-2 minutes, just until grill marks form. Turn to sear the other side. Move steaks away from the hottest part of the grill and continue cooking about 7 minutes for medium (160F on insta-read thermometer). Remove steaks from grill and let rest 5-10 minutes before serving. Top with 1-2 tablespoons of the cheese mixture and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	153.47 Kcal (643 kJ)
Calories from fat	111.69 Kcal
		% Daily Value*
Total Fat	12.41g	19%
Cholesterol	31.05mg	10%
Sodium	394.9mg	16%
Potassium	39.07mg	1%
Total Carbs	1.59g	1%
Sugars	1.2g	5%
Dietary Fiber	0.35g	1%
Protein	9.33g	19%
Vitamin C	1.6mg	3%
Iron	0.8mg	4%
Calcium	273mg	27%

Amount Per 100 g
Calories	344.83 Kcal (1444 kJ)
Calories from fat	250.95 Kcal
		% Daily Value*
Total Fat	27.88g	19%
Cholesterol	69.77mg	10%
Sodium	887.29mg	16%
Potassium	87.78mg	1%
Total Carbs	3.57g	1%
Sugars	2.69g	5%
Dietary Fiber	0.78g	1%
Protein	20.97g	19%
Vitamin C	3.5mg	3%
Iron	1.7mg	4%
Calcium	613.5mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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