Directions:
- Heat barbecue to high. Coat green onions with 1 teaspoons olive oil and grill about 1 minute per side or until lightly charred, Cool and finely chop.
- In a bowl, mix cheese, pesto, pepper and green onion, Set aside.
- Brush both sides of the steaks with the remaining olive oil and season with salt. Grill over medium-high heat for 1-2 minutes, just until grill marks form. Turn to sear the other side. Move steaks away from the hottest part of the grill and continue cooking about 7 minutes for medium (160F on insta-read thermometer). Remove steaks from grill and let rest 5-10 minutes before serving. Top with 1-2 tablespoons of the cheese mixture and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.47 Kcal (643 kJ) | ||
| Calories from fat | 111.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.41g | 19% | |
|---|---|---|---|
| Cholesterol | 31.05mg | 10% | |
| Sodium | 394.9mg | 16% | |
| Potassium | 39.07mg | 1% | |
| Total Carbs | 1.59g | 1% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 9.33g | 19% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 273mg | 27% | |
| Amount Per 100 g | |||
| Calories | 344.83 Kcal (1444 kJ) | ||
| Calories from fat | 250.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.88g | 19% | |
|---|---|---|---|
| Cholesterol | 69.77mg | 10% | |
| Sodium | 887.29mg | 16% | |
| Potassium | 87.78mg | 1% | |
| Total Carbs | 3.57g | 1% | |
| Sugars | 2.69g | 5% | |
| Dietary Fiber | 0.78g | 1% | |
| Protein | 20.97g | 19% | |
| Vitamin C | 3.5mg | 3% | |
| Iron | 1.7mg | 4% | |
| Calcium | 613.5mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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