Grilled Steak With Green Onion and Goat Cheese Topping |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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For a more tender steak, let the meat rest for 30 minutes at room temperature before grilling. The flavors of this topping are so delicious - Serve with Roasted potatoes and veggies - Very good served with Green Beans with Filberts!! Ingredients:
8 green onions |
1 tablespoon olive oil, divided |
1 cup goat cheese, crumbled |
1/2 cup provencal pesto sauce |
1 -2 teaspoon pepper |
8 sterling silver top serloin grilling medallion steaks |
1 teaspoon salt |
Directions:
1. Heat barbecue to high. Coat green onions with 1 teaspoons olive oil and grill about 1 minute per side or until lightly charred, Cool and finely chop.
2. In a bowl, mix cheese, pesto, pepper and green onion, Set aside.
3. Brush both sides of the steaks with the remaining olive oil and season with salt. Grill over medium-high heat for 1-2 minutes, just until grill marks form. Turn to sear the other side. Move steaks away from the hottest part of the grill and continue cooking about 7 minutes for medium (160F on insta-read thermometer). Remove steaks from grill and let rest 5-10 minutes before serving. Top with 1-2 tablespoons of the cheese mixture and serve.
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