Directions:
- Preheat grill to medium
- Toss potato wedges with oil, salt, and pepper.
- Grill potatoes, uncovered, until tender when pierced, 10-15 minutes.
- Turn potatoes halfway through to create grill marks on both sides.
- Transfer potato wedges to a foil pan or baking dish; Sprinkle with Cheddar.
- Turn off grill; place pan on grill to allow residual heat to melt Cheddar.
- Combine mayonnaise and Dijon for the sauce in a small bowl.
- Garnish with bacon and scallions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.17 Kcal (1537 kJ) | ||
| Calories from fat | 256.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.46g | 44% | |
|---|---|---|---|
| Cholesterol | 31mg | 10% | |
| Sodium | 363.62mg | 15% | |
| Potassium | 518.27mg | 11% | |
| Total Carbs | 18.94g | 6% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 7.49g | 15% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 1.1mg | 6% | |
| Calcium | 123.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 251.61 Kcal (1053 kJ) | ||
| Calories from fat | 175.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.5g | 44% | |
|---|---|---|---|
| Cholesterol | 21.24mg | 10% | |
| Sodium | 249.18mg | 15% | |
| Potassium | 355.16mg | 11% | |
| Total Carbs | 12.98g | 6% | |
| Sugars | 1.11g | 6% | |
| Dietary Fiber | 1.29g | 8% | |
| Protein | 5.13g | 15% | |
| Vitamin C | 5mg | 12% | |
| Iron | 0.8mg | 6% | |
| Calcium | 84.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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